Homemade Ostend Shrimp Croquettes, Deepfried Parsley

½ Dz. Brittany Oysters on Ice, Oysterbread and Echiré Butter

Extra smooth smoked Irish Salmon, Horseraddish and Herring Caviar, Toast

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Skin roasted Snapper with Prune Tomatoes Confit
“Extra virgin” Olive Oil with Capers and Jacket ‘Grenaille’ Potatoes

Farm Chicken Medaillons with young Spinache and Parisian Mushrooms
Crayfish Creamsauce “Nantua” , Cocotte Potatoes

Porcfilet in Grapescreamsauce
Watercress and Rosti potatoes-------------------------------------------------------------------------------------------------------------

“Neuhaus” Chocolate Mousse, whipped Chantilly Cream

Thin caramelised Apple Tart with Cinnamon Ice Cream

Apricot Crumble with Vanilla