Lobstersalad “Demoiselle de Cherbourg”
Whisky Mayonnaise

Homemade Gooseliver Pâté on Madeira Wine Jelly
Red Onion Marmalade and Grilled Brioche

Famous Smoked ‘Balik’ Salmon
Sour Cream and Royal Belgian Caviar, Blinis

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Langoustine Bisque perfumed with Armagnac

Clear Consommé ‘Célestine’ with Sherry Lustau

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“Bleu blanc Belge” Beef Tenderloin, Rossini Style
Watercress and Pine Nuts Salad
Pont Neuf Potatoes

Filets of Dover Sole in a delicate white Wine Sauce
Northsea Shrimps and ‘Dûchesse’ Potatoes

Young Turbot on Sea Spinache and “Girolle” Mushrooms
Light Sancerre Mousseline Sauce
‘Châteaux’ Potatoes

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Selection of the finest Cheeses Waldorf Salad

‘Tatin’ Caramelised Apple Pie
Isigny fresh Cream with Calvados

Crêpes “Suzette” with Vanilla Ice