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4 course choice menu

45€ per pers

( This menu is not served on Friday and Saturday, then we serve the All-inclusive menu )

Crispy Mushroom and  Spinach Pie in a garlic Creamsauce


Old fashioned Cheese Gratin filled with 2 Brittany Scallops


Cocktailglass filled with grey Northseashrimps, small Salad and Mayonnaise


Gooseliver Paté with Figues Marmelade and Brioche ( +5€ )

 

  1. Carrotsoup with a dash of Tomato and Cream

Baked Salmon Filet in a Green Herbs Sauce, Potatoe Soufflé, Shrimps

Baby Dover Sole in Buttersauce, Tomatoes, Potatoe Soufflé, Lemon, Shrimps

Codfilet with Samphire, White wine Sauce, Potatoe Soufflé, Shrimps ( +5€ )

Beeffilet in Red wine Sauce, Vegetables and Gratin Dauphinois

Chocolat Mousse

Créme Brûlée

Chilled Nougat Icecream with Raspberry coulis and marinated Strawberries

Ice cream Soufflé with Grand Marnier

Assortment of 3 Cheeses with nuts, Apple and Pear syrup and Bruges Crackers

Tarte Tatin with Vanilla Icecream and flamed with Calvados ( +5 € )

 

* For parties larger than 6 persons, we only serve the All-Inclusive menu at 74.90 € per person